Employment

Tamarack Hollow Farm is hiring!

  • Wash Station
  • Field Harvest Crew

Tamarack Hollow Farm is hiring for multiple positions! Part-time positions have the potential for additional hours depending on the applicant’s interests and skills. If this posting is active, the position is still available.

Tamarack Hollow Farm is a mixed vegetable and pastured poultry farm located on twenty acres in Plainfield, Vermont. We grow certified organic vegetables and raise laying hens on pasture. Produce is sold through a 100 member year round CSA and regional wholesale accounts.

Applicants must respect all racial identities, gender identities, sexual orientations, bodies and abilities.

Wash Room Position

May through November, full time or part time, year round if desired.

We are seeking one person, must have experience on a vegetable farm or working at a coop/ restaurant or other relevant experience with produce. The wash room position will involve receiving dirty produce from the fields, washing loose greens in a bubbler and bunched and headed vegetables on a conveyor washer. Orders will be sorted and assembled with proper size, packaging, and labeling. This person will spend a lot of time working with the farm owner (Amanda) with lots of opportunity for farm education or just listening to sweet jams.

Must be hard working, detail oriented, self- motivated, and be able to identify and address problems as they arise. This position is 95% indoors, in a face paced, demanding, and ergonomic environment. Beets and kale coming at you left and right– wash em, pack em, label em. We work Monday through Friday from 8- 4, with a paid half hour break for lunch. Harvest days start earlier in peak season.

Compensation: $14.50+ hourly starting wage, higher depending upon experience. For part time- Monday, Tuesday, and Friday are required work days. Seasonal produce available as well. After your first season, the opportunity exists for year round work.

Field Harvest Crew

May through November, full time

We are seeking one person, ideally with some experience on an organic vegetable farm. Position will involve seeding, transplanting, manual weeding, and especially harvesting. Must be hard working, detail oriented, self- motivated, and be able to identify and address problems as they arise. We work Monday through Friday from 8- 4, with a paid half hour break for lunch. Harvest days start earlier in peak season.

Compensation: $13.50+ hourly starting wage, higher depending upon experience. Seasonal produce available as well. After your first season, the opportunity exists for winter work.